Home Dine Out Japan Yakiniku Buffet けゐとく苑 | Japan

 

Easy No Bake Raspberry Cheesecake Recipe

It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.

 

Sugar Paste Cup Cake

I wanted to bake mini cup cake since long time ago. At first, my plan is to bake him a car cake since he likes to play with cars. But from his  respond, he prefer airplane, and sometime motorbike. What he likes the most is Mickey Mouse! But he had Mickey cake on last year birthday, we "reject" his request and ask him choose for others. So, in my final decision, I decided to bake him cup cakes with all those things on top.

 

Temptation Chocolate Banana Cake Recipe

I am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago. Let me share the recipe of this chocolate banana cake with photos I have taken. RecipeIngredientsChocolate Sponge Cake260g sponge cake mix260g eggs70g hot water1tbsp chocolate powder80g melted butter Chocolate Ganache100g chocolate (cut to small pieces)50g fresh milk Filling400g whipped fresh cream150g chocolate ganache (you may add all or leave some for decoration)3tbsp coffee kahlua (optional)8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana) MethodFor chocolate sponge cake:1. Mix chocolate powder and hot water.2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.4. Lastly, combine melted butter with sponge mixture.Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.6. When the cake is cool, slice to 3 pieces in horizontal. For chocolate Ganache:1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted. For filling:1. Mix whipped cream and chocolate ganache until combine = chocolate cream.2. Remove banana skin, slice half into horizontal. To assemble cake:1. Place a slice of chocolate sponge cake on cake board.2. Evenly pour a table spoon of coffee kahlua on sponge cake.3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.4. Arrange banana on top of chocolate cream.5. Spread another thin layer of chocolate cream to sandwich the banana.6. Sandwich cream and banana with second slice of chocolate cake.7. Repeat step 2~6 for second layer.8. For last layer, pour a table spoon of coffee kahlua on sponge cake.9. Decorate accordingly. Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy Everyday"!

 

The Ridge - Teja By The Sea | Batu Kawan

The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.
Yakiniku Buffet けゐとく苑 | Japan PDF Print E-mail
Written by Administrator   
Thursday, 30 July 2009 16:22
AddThis Social Bookmark Button
Yakiniku_3

This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.




Yakiniku_10 Yakiniku_9 Yakiniku_8

Yakiniku

Yakiniku_11

Sunflower outside the restaurant


Why do I say it is worth recommended? Refer to the reasons listed below:

1. I like to eat yakiniku.

Yakiniku_2

2. I like to eat scallop (they have big and fresh scallop).

Yakiniku_21

3. I like to eat sushi (but don’t eat too much as it makes you full easily).

Yakiniku_22

4. I like to eat sweet sweet dessert, it makes me happy.

Yakiniku_5


Yakiniku_4

5. I like to eat ice-cream.

Yakiniku_16


Yakiniku_(7)

6. It is buffet style, eat all you can!

Yakiniku_17

Ramen corner

Yakiniku_14

Noodle/vege corner

Yakiniku_19

Meat corner

Yakiniku_20

Meat corner

Yakiniku_12

Salad corner

Yakiniku_15

Soup corner

Yakiniku_13

Dessert corner

Yakiniku_18

Meat corner

Yakiniku_24

Drink corner

7. It costs 1480\ (about RM55) only which is quite worthy.

8. ……don’t know liao……

9. I want to “sia” all the TAM CIAK people, make them “lau nua” (main focus)


One thing that I was not satisfied with is the time limitation. You will only have 90mins to enjoy the buffet. For the first time, we spent about 75mins on the yakiniku and left 15mins for the dessert. It was not satisfied at all, and I don’t have the time to eat ice-cream. But…but…but, I learnt from the first lesson, I managed the time properly when I went for the second time. After one hour for the yakiniku, I proceed with the dessert. Huuray! I managed to eat as much as I can. How smart am I? Hehhe…SONG!


After the yakiniku, we went to cycle around nearby area, the cooling environment make me feel relaxing. This is part of my life in Japan. I believed I will miss the time I spent here after I go back to my lovely hometown, Penang Island.


Yakiniku_b
Sunflower
Yakiniku_a
Hot spring

If you also wish to eat yakiniku, you may go to Chou Shun Kan in Crystal Point, the place I had my yakiniku in Penang before I came to Japan.

Click here to view more information about the restaurant.






Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments