Home Dine Out Japan Yakiniku Buffet けゐとく苑 | Japan

 

Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.  

 

Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.

 

Almond Nibs Biscuit Recipe

If you like almond and crispy type of biscuit, you will like this recipe. This is a very easy recipe with very simple ingredients. Do this especially when you have left over egg white as this recipe calls only for egg white without egg yolk. I will share the recipe with one egg white, just multiply the recipe with number of egg white if you want to do more.

 

Banana Muffin | Homemade Muffin

I do not bake for a period of time due to no oven with me in Japan. I mentioned that I miss my smart oven in Penang from the post of Peach Cheesecake. Well, after few months of stay in my apartment, I do not realize that actually I have an oven in my apartment. It is conventional oven where it can be used to toast, grill, bake and also act as microwave oven. A friend of mine discovered this and told me that I can bake, huuray! If not, I think I won't realize that I have an oven with me. Haha.. 
Yakiniku Buffet けゐとく苑 | Japan PDF Print E-mail
Written by Administrator   
Thursday, 30 July 2009 16:22
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This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.




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Yakiniku

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Sunflower outside the restaurant


Why do I say it is worth recommended? Refer to the reasons listed below:

1. I like to eat yakiniku.

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2. I like to eat scallop (they have big and fresh scallop).

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3. I like to eat sushi (but don’t eat too much as it makes you full easily).

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4. I like to eat sweet sweet dessert, it makes me happy.

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5. I like to eat ice-cream.

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6. It is buffet style, eat all you can!

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Ramen corner

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Noodle/vege corner

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Meat corner

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Meat corner

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Salad corner

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Soup corner

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Dessert corner

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Meat corner

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Drink corner

7. It costs 1480\ (about RM55) only which is quite worthy.

8. ……don’t know liao……

9. I want to “sia” all the TAM CIAK people, make them “lau nua” (main focus)


One thing that I was not satisfied with is the time limitation. You will only have 90mins to enjoy the buffet. For the first time, we spent about 75mins on the yakiniku and left 15mins for the dessert. It was not satisfied at all, and I don’t have the time to eat ice-cream. But…but…but, I learnt from the first lesson, I managed the time properly when I went for the second time. After one hour for the yakiniku, I proceed with the dessert. Huuray! I managed to eat as much as I can. How smart am I? Hehhe…SONG!


After the yakiniku, we went to cycle around nearby area, the cooling environment make me feel relaxing. This is part of my life in Japan. I believed I will miss the time I spent here after I go back to my lovely hometown, Penang Island.


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Sunflower
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Hot spring

If you also wish to eat yakiniku, you may go to Chou Shun Kan in Crystal Point, the place I had my yakiniku in Penang before I came to Japan.

Click here to view more information about the restaurant.






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