Home Dine Out Hawker Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai

 

Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

 

Plain Cheesecake | Baked with Rice Cooker

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.    

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    
Yam Rice 芋饭 | Soon Hing Kopitiam 顺兴茶餐室 | Chai Leng Park, Perai PDF Print E-mail
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Monday, 25 May 2009 02:00
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DSC_0215_copyWe would like to introduce you the Yam Rice (芋饭)that located at Soon Hing Kopitiam (顺兴茶餐室), Chai Leng Park. This is a nice Yam Rice. However, not many people know about it. Most of the people know the other 2 Yam Rice stalls that located near by the Chai Leng Park Post Office. What's special about this Yam Rice? Today, let us tell you more about the Yam Rice at Soon Hing Kopitiam.

 

 

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Yam Rice with sauce

The Yam Rice is served together with Pig Organ in Salted Vegetable Soup (猪什咸菜汤). You will easily find a big chunk of yam in a bowl of Yam Rice. With no heavy taste of fried onion, you will able to taste the sweetness and freshness of the yam.

 

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Now, lets us describe about the Pig Organ in Salted Vegetable Soup. The soup is cooked with salted vegetable and added in the meat balls, pork and pig organs like pig stomach, liver, intestines, heart and pig blood. The soup is not oily and the mild sour taste from the also helps to boost up your appetite during hot sunny day. Also, no any weird pig organs smell in the soup also. Thanks to the good cleaning process.

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The sauce that comes together with the Yam Rice is playing the important role too. It is containing chili paste. But with the low spicy level, it is suitable for kids also.

With the price less than RM5/pax, this is really a great deal.


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