Home Dine Out Hawker Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang

 

Curry Chicken Recipe | With Instant Curry Chicken Paste

This is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder. With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste. Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

Half Day Trip to Penang Hill (Bukit Bendera), Penang

This is the first time we went to Penang Hill after visited there since years ago. In my mind, Bukit Bendera is a cool place, where you can go away from super hot Penang island. Also, being prepared that there is "nothing" at the top hill. With this mindset, I prepared a jacket, pizza and some light foods for the trip. We went in early morning on last Sunday morning, arrived there at about 8.15am. After park our car at their carpark (RM3 per entry), we went to buy ticket. Ticket charge for adult is RM8 per person, if you show your Malaysia identity card to them (child is RM4). By the time we buy the ticket, there is no body in the queue, so we thought the visitor must be very few.

 

Matcha (Green Tea) Chiffon Cake Recipe

If you have read our post on "How Chiffon Cake Works? The More You Want to Know About Chiffon Cake", I am sure you have very clear idea on this cake. How it works, what causing the cake rise, to what extend should your egg whites form, how to prepare the pan, oven setting so more. Among all my chiffon cakes (exclude those failed one), I would like to share on Matcha (green tea) chiffon cake recipe first. It was my first (so-called) successful chiffon cake after my hard pray to God. It was my big motivation after failure that caused big dissapoinment on last black sesame chiffon cake. It gave me courage to bake more chiffon cakes after "pass this difficult test".
Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang PDF Print E-mail
Written by Administrator   
Tuesday, 28 May 2013 22:07
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Burger_2Have you ever eaten rabbit meat? ...deer meat...and camel meat? When Camus told me rabbit meat is delicious, my reaction: "yarrrkk, how can we eat rabbit meat?"

One day, when I taken lunch at Kompleks Bukit Gedung, Bayan Lepas, I found a burger store that sells weird weird types of burger, such as lamb and rabbit. Beef burger and chicken burger are very common to me, but lamb and rabbit are new to me. I informed Camus and brought him there for dinner.

When we put order, we realised they actually sell prawn burger, fish burger and camel burger (burger unta) too. I wanted to try camel burger but Camus said the meat is harder, so we stick to rabbit burger special.

You can see how big the burger is, almost size of adult's palm. I actually feel disgusting before my first bite on rabbit meat, feel like want to vomit. I finally get up the nerve and eat it. Ermmmmmmm, DELICIOOUUSsss... it's YUMMY. It's so soft and so special. I can hardly describe the taste but it really taste good.

Burger_2

Burger_4

This burger special cost RM5.50, it's big and generous with vegetable and sauce. The sauces are mayonnaise, chilli sauce, bbq sauce... It came with egg and cheese too.

We both like it so much, and I am thinking to try the lamb burger next time.

Burger

Menu

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Aman Burger

You may refer here for exact location. This foodcourt was just newly re-opened on last year September after renovation. Compare to last time, it is now a very clean and comfort place for dining, even in the afternoon. This is really thanks to Penang State government that took over management power from previous party since 2008. They have many stores that sell nasi campur, nasi ayam, tomyam, sup tulang, satay, indian rice, burung puyuh goreng and many more.


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Hello,


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