Home Dine Out Hawker Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.

 

Spaghetti with Mushroom Sauce Recipe

Years! It has been years I never touch on spaghetti, never walk into Italian restaurant (except for pizza). I am phobia to spaghetti after went for Italian buffet in Japan in year 2009, the Italian buffet came with free flow of pizza and spaghetti, somehow I guess I ate too much of spaghetti, and that caused me stop spaghetti for 5 years! Last week, sitting in office, I suddenly smeeeell spaghetti (my brain pop out spaghetti)...then feel like eating the spaghetti that Camus cooked for me about 7 or 8 years ago. Last weekend, he cooked for me again using the same recipe. See below for the ingredients and recipe, simple yet delicious! To cook the sauce, fried garlic and onion in pan, when both ingredients almost golden brown, pour in a can of Campbell mushroom soup, add half can of water and stir well. Add in dried mushroom which has been cut into slices after soak in water until soft. Boil everything and add in a slice of cheedar cheese. Stir evenly. In separate pan, cook corn, crab stick and beef breakfast lean. Very delicious beef breakfast lean bought in Jusco Cook spaghetti in boiling water until it is soft. When everything is done, serve spaghetti with mushroom sauce on plate, add corn, crab stick and beef breakfast lean. Serve hot! Now while I am writing the post, I wish to eat another plate of spaghetti again. Next time, maybe I want to have a plate of carbonara spaghetti. Last but not least, thanks my dear for this very delicious spaghetti!

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.

 

James Foo Western Food | Tanjong Tokong Penang

James Foo western food is located in Tanjung Tokong Penang. I have heard of it's popularity since years ago, but have not find a chance to try it. Last two weeks, we have decided to go there for dinner. Without disappointment, we are quite satisfied with the food, on the portion and taste. We ordered steak without mentioned on how well we want the beef to be cooked. When the steak was served, we were surprised to see the steak was medium well cooked. We can still see blood came out from the beef, it was yummy.
Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland PDF Print E-mail
Written by Administrator   
Sunday, 23 August 2009 02:01
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DSC_0518_copy I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.

 

 

 

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This hawker food was attracting me because there are quite hard to find this kind of fried Chinese hawker food in Cameron Highland. The cold weather at Cameron Highland might be another reason to make this Char Koay Kak become more attractive. Eating hot tasty foods while walking in cold weather is really enjoy.

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Although the taste is quite normal, but what I want to highlight it here is. The boss is using branded cooking oil to fry the Koay-Kak. The boss said he hope his customers got a healthy body also. Also, there is no any pork ingredient and I saw some Malay customers bought Char-Koay-Kak from him.


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#1 hojiak 2011-02-19 15:11
miss this char koay kak, they put a lot of ku chai
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