Home Dine Out Chiang Mai, Thailand 6 Days 5 Nights Relax at Chiang Mai (Day 4) | 废人废生活的清迈6天5夜行 (第四天)

 

Kuro Goma Ice Cream | Japan Yokohama

During our visit to Japan Yokohama China Town, we noticed a black colour ice cream. It is now winter season in Japan, but the cold weather does not stop us from trying this unfamiliar colour ice cream. It is a black sesame flavour ice cream which cost 260 yen. Kuro means black and Goma means sesame in Japanese.              

 

Indonesia Layer Cake with Cranberries Recipe

When I looked back my post on Hawflakes Layer Cake, I just realised that it has been more than one year since I last baked my Indonesia layer cake. I bought a can of butter for baking layer cake and kept until it was expired. I quickly grab it to bake for my next Indonesia Layer Cake with Cranberry. This time, I follow exactly the recipe in my blog too, with slight modification, I change the filling to cranberries. For my hawflakes and prune layer cake, I managed to bake a total of 8 layers cake but for this one, I get only 7 layers. It was still very delicious and as good as last two cakes! I spent less than 3 hours for this cake. You can substitude cranberries with raisins too if you like as the taste of cranberries in this cake taste very similar to raisins. Recipe here: (more picture can refer here) Ingredients: 340g tinned butter180g icing sugar (sifted)1tbsp sweet condensed milk 12 egg yolk1/2tsp vanilla essense1tbsp brandy (optional) 100g plain flour (sifted together with mixed spice)1.5tsp mixed spice 4 egg white Some cranberry and red colouring Method: 1. Cream butter and icing sugar with mixer (using k-beater) at medium speed until fluffy. Add in sweet condensed milk and continue cream until well combined.2. In separate bowl, beat egg yolks, brandy and vanilla essense with handwhisk until pale.3. Continue mixer at medium speed (step 1), slowly pour egg yolks into butter mixture and cream until well combined.4. Switch mixer to low speed, add in sifted flour and mixed spice, beat until well combined.5. In separate big bowl, beat egg white until very hard.6. Scoop 3~5 tbsp of mixture (4) into beaten egg white, stir with spoon until combined.7. Add (6) into remaining (4) mixture and mix at low speed until well combined. To bake:1. Preheat oven at 200C (TOP & BOTTOM fire).2. Line square cake tin bottom layer with baking paper. Oil the paper to hold it well with cake tin.3. Pour one cup of mixture into cake tin, make the layer even with spatula.4. Bake at oven until top layer is brown. (about 6~8 minutes depend on oven)5. When done for first layer, take out from oven, switch oven to TOP fire only. Poke cake's bubble with toothpick (if any).6. Pour another cup of mixture to make second layer.7. Repeat step (3) ~ (4) until second last layer, switch oven to TOP & BOTTOM fire, 180C.8. Continue to bake last layer until brown.9. Remove cake from oven and cool it at wire rack. *Note1: Arrange cranberries at 3rd & 6th layer. Press lightly with toothpick after pour 3rd and 6th layer mixture. *Note2: Take out 2 cups of mixture and add a few drops of red colouring, mix well. Pour 1 cup of red mixture on 2nd and 6th layer of cake.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)

刚从香港回来, 由于是和父母去的,所以我们选择了跟随旅行团去游玩.再加上香港的旅店实在是不便宜,算来算去还是跟随旅行团较为划算. 我们是在今年的旅游展期间报名的.一个人的旅费是RM2488.除了两餐不包,其余的都包在旅费了.酒店也包在旅费里面. 为了加快的把行程记录下来,这次选择了用华文来写,要不然把时间花在翻译上,恐怕我有限的记忆将会很快消失了. 来吧,开始行程吧. 22/10/2012 7:10 我们乘搭马行从槟城到吉隆坡国际机场.到达时间为8.10.     22/10/2012 9:15之后从吉隆坡搭飞机直达香港.路程用了差不多4个小时.飞机餐是提供Nasi Lemak 及Omelette让你选.味道差不多而已.  

 

Rice Cooker Fried Rice / Claypot Rice

After 5 days work, you will be happy to welcome your weekend, but two days weekend are too short for us to say bye bye to our tiredness. Normally, one day weekend will be spent for family and we will left only one day rest. To prevent get more tired, we cook a very simple meal for lunch and dinner during last weekend.       This was our meal, as described in title. Prepare ingredients by cutting them to small pieces.
6 Days 5 Nights Relax at Chiang Mai (Day 4) | 废人废生活的清迈6天5夜行 (第四天) PDF Print E-mail
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Wednesday, 09 October 2013 20:13
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Day4_5Day4

Today we will check out from Baan Namping after 3 nights stay here. Today breakfast came with 2 choices, one American breakfast and one soup rice. We get one each. Soup porridge was good but compare with American breakfast, we still preferred American breakfast as the bacon tasted really good. We spent our morning relaxing in hotel and proceed to Chiang Mai city with taxi (Song Thaew) arranged by hotel's owner.

第四天

住了三晚Baan Namping,今天是时候退房了。今天的早餐有美式及饭汤两种,我们各点了一个。虽说饭汤不错吃,但比较起来,还是喜欢美式早餐, 因为培根实在是太好吃了。吃完早餐,我们回房待了大半天,才乘坐酒店安排好的双条出城去。

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Soup rice

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Taxi driver dropped us in front of our hotel in city, Baan Hanibah. This hotel located in walking distance to Sunday market, a super big and famous night market in Chiang Mai city on every Sunday. After checked in to Baan Hanibah, we booked a package to elephant show on next day, then we went to Sunday market.

双条直接把我们停在将要入住的酒店外,Baan Hanibah是我们在古城内住的酒店。这酒店和周日市场的距离不远,步行就可,挺方便的。我们登记好一切,放好行李后,让柜台服务员替我们定购隔天的骑大象配套,就往周日市场方向去。

Songtheaw

Song theaw

CM

Chiang Mai wall

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Day tour package

KaosoiMap

Kaosoi restaurant, Wat Phra Sing, Wat Phan Tao, Wat Chedi Luang and Sunday market (red lines) location map

While we were hunting for our lunch, we found one local shop selling local food. We got ourselves a bowl of Chiang Mai famous Kao Soi and tomyam seafood, together with a coconut drink.

我们走着找午餐吃,由于才三点左右,周日市场还没开,我们就步入一家卖当地食物的餐厅。看了看菜谱,点了当地著名的Kao Soi以及一碗东炎,再来一粒椰水。

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Kao soi is a fried noodle in curry and coconut soup, with thick coconut taste and slightly sweet. Compare with Penang curry noodle, the coconut flavour is much stronger. Add some chilies paste if you like spicy.

Kao Soi是碗类式咖喱椰浆的汤面,面条是油炸过的,香浓带点甜味的椰浆汤淋在炸面上,非常好吃。比起我们的咖喱面,那浓椰浆来的更香滑可口,要是喜欢辣,可加入辣椒。

Day4_5

Kao soi

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Tomyam is added with coconut too, delicious. It is different compare with our local tomyam, which is more towards sour and spicy.

至于东炎呢,也是加入椰浆的,非常好吃,比起我们的酸辣东炎,真的不同。

Day4_4

Tomyam

由于两碗都是椰浆汤的,吃多了开始有点腻,再加上我们的椰水,全都是椰。要是缺乏胆固醇的你,这样的一餐肯定对你有帮助。这就是我们丰富的椰浆午餐啦。

 

Wat Pra Singh is one of the most famous temples in Chiang Mai. We walked around temper without enter to temper hall as need to pay for entrance fee. There are some stalls selling cloth, CD, foods at side of the temple too. I bought myself a pant from one of the stall here.

吃饱后,我们前往Wat Pra Singh,当地著名寺庙。由于入庙是需交付入门票的,所以我们只在外面看看而已。寺庙旁边也有一些小摊口,我在这儿买了一件短裤。

Day4_7

Wat Pra Singh

Day4_8

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We started our shopping at Sunday market after visited to Wat Pra Singh. It was really big market as mentioned by people who had been there before. Many of the things are repeated at few different stalls.

从Wat Pra Singh出来后,夜市摊口已陆陆续续开档了,我们就开始逛了起来。逛着逛着,实在是很兴奋,夜市实在是太大了,有种走不完的感觉。只是Camus的脚肿痛,走起路来很辛苦,所以走了一半路程,我们回酒店休息,又继续逛另外一半的夜市。虽说摊口很多,但很多也卖一样的东西,要是你在这挡买不成,可以在其他摊口找到。

Day4_10

Sunday market

Day4_3

The same cuttle fish uncle from Saturday market

Day4_11

Yakisoba

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Local dessert

Day4_14

Fried worm / cacing

Day4_15

Cute pao

Day4_16

Delicious bihun with pork skin

Day4_17

Sunday market

We get some pants from here too, but mainly we bought foods from here. Wat Pan Tao and Wat Chedi Luang are located along Sunday market too, we visited these temples on Sunday night.

我们多半买吃的,食物便宜又好吃,吃得不亦乐乎。其中Wat Pan Tao和 Wat Chedi Luang是坐落在夜市的街旁,所以我们也在这时走去看看。

Day4_18

Wat Chedi Luang

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Wat Pan Tao

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