Home Dine Out Hong Kong & China 香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

 

Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.

 

Indonesia Layer Cake with Cranberries Recipe

When I looked back my post on Hawflakes Layer Cake, I just realised that it has been more than one year since I last baked my Indonesia layer cake. I bought a can of butter for baking layer cake and kept until it was expired. I quickly grab it to bake for my next Indonesia Layer Cake with Cranberry. This time, I follow exactly the recipe in my blog too, with slight modification, I change the filling to cranberries. For my hawflakes and prune layer cake, I managed to bake a total of 8 layers cake but for this one, I get only 7 layers. It was still very delicious and as good as last two cakes! I spent less than 3 hours for this cake. You can substitude cranberries with raisins too if you like as the taste of cranberries in this cake taste very similar to raisins. Recipe here: (more picture can refer here) Ingredients: 340g tinned butter180g icing sugar (sifted)1tbsp sweet condensed milk 12 egg yolk1/2tsp vanilla essense1tbsp brandy (optional) 100g plain flour (sifted together with mixed spice)1.5tsp mixed spice 4 egg white Some cranberry and red colouring Method: 1. Cream butter and icing sugar with mixer (using k-beater) at medium speed until fluffy. Add in sweet condensed milk and continue cream until well combined.2. In separate bowl, beat egg yolks, brandy and vanilla essense with handwhisk until pale.3. Continue mixer at medium speed (step 1), slowly pour egg yolks into butter mixture and cream until well combined.4. Switch mixer to low speed, add in sifted flour and mixed spice, beat until well combined.5. In separate big bowl, beat egg white until very hard.6. Scoop 3~5 tbsp of mixture (4) into beaten egg white, stir with spoon until combined.7. Add (6) into remaining (4) mixture and mix at low speed until well combined. To bake:1. Preheat oven at 200C (TOP & BOTTOM fire).2. Line square cake tin bottom layer with baking paper. Oil the paper to hold it well with cake tin.3. Pour one cup of mixture into cake tin, make the layer even with spatula.4. Bake at oven until top layer is brown. (about 6~8 minutes depend on oven)5. When done for first layer, take out from oven, switch oven to TOP fire only. Poke cake's bubble with toothpick (if any).6. Pour another cup of mixture to make second layer.7. Repeat step (3) ~ (4) until second last layer, switch oven to TOP & BOTTOM fire, 180C.8. Continue to bake last layer until brown.9. Remove cake from oven and cool it at wire rack. *Note1: Arrange cranberries at 3rd & 6th layer. Press lightly with toothpick after pour 3rd and 6th layer mixture. *Note2: Take out 2 cups of mixture and add a few drops of red colouring, mix well. Pour 1 cup of red mixture on 2nd and 6th layer of cake.
香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章) PDF Print E-mail
Written by Administrator   
Tuesday, 13 November 2012 11:42
AddThis Social Bookmark Button
锵锵锵!第四天啦!来看看今天逛了那里吧...

25/10/2012 8:40

宝树堂店
一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。

等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧!

25/10/2012 9:55


丝绸厂
又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。

 

SiChou_2

蚕宝宝成长过程

正当等待的同时,感谢店员死命不要脸的拍卖他们的丝绸,都说不买了,还一直紧贴着你,我知道这是你的工作,但这样死残真的很讨人厌叻!一直在店里贴着你,生气之下只好跑到店外去。就这样,看见当地的阿伯伯卖水果的,买了柿子和柚子,柚子一粒才RM6,柿子一粒平均才RM0.50,相当的便宜。这样才叫买得爽,吃得爽啊!

25/10/2012 11:50

食神
这餐可说是那么多餐中最丰富的了。有乳鸽,有芝士烘蚝,有冷猪脚,餐厅也比较美,比较宽。这餐也吃得爽啊!一面吃一面算,这餐究竟多少钱,要是自由行,是否有胆量走进这样高贵的餐厅(怕吃了付不起)。就凭这点,就是跟随旅行团的好处咯。别说样样都不好,旅行团真的也有好的。

ShiShen_2

QQ冷猪脚

ShiShen_3

ShiShen_8

排骨金瓜

ShiShen_7

扁鱼

ShiShen_6

乳鸽

ShiShen_5

烧鸭

ShiShen_4

ShiShen_11

芝士烘蚝

ShiShen

菜包

25/10/2012 14:00

百万葵园之花都香草世界
这里是我和妈妈比较期待的一站了。妈妈爱花,在这里必定比较享受吧?而我期待看熏衣草已久,在日本的其中一个遗憾就是没能见到熏衣草。没想到来这里可以观赏到。期待期待,找来找去,难得一见的熏衣草终于出现在我的眼前,但,但,但,失望呐!怎么都不茂盛的?只见一大堆的青草和少许的熏衣草。期待的心情转换为失望,难以形容。原因是,我来迟了,熏衣草开始枯萎了。要命啊!我还嫌我来得太早,秋天都还来不及迎接我呢!这都怪日本的海报把广告打得太厉害,海报是一大片紫色熏衣草的,超美的嘛。熏衣草在那么热的天气旺盛,怎么就不见它在马来西亚生长呢?哎,没关系,至少我还有机会看到熏衣草,这也算不错的了。

Flower_2

Flower_3

可爱宠物猪

Flower

熏衣草

Flower_4

太阳花

25/10/2012 19:00

炳胜
这餐厅真的是人山人海,爆满!食物也真的不错。是永乐旅行社册子里介绍的其中一家餐厅。

Bing_Sheng

Bing_Sheng_2

Bing_Sheng_3

Bing_Sheng_4

Bing_Sheng_5

Bing_Sheng_6

Bing_Sheng_7

Bing_Sheng_8

Bing_Sheng_9

Bing_Sheng_10

25/10/2012 20:20

荔枝湾
这里看来ulu-ulu(乡下-乡下)的,但其实是不错的一个景点。灯光,环境,气氛及当地居名的健康夜生活令人觉得舒服。有人在这里带狗散步,有人在跳舞,有人在拍拖,有人在逛逛八八别人的生活(我们啦),也有人在骂架。哈哈,我们真的见到有人在骂架,骂得好大声,但老实说,我觉得他们是在交谈,只是比较粗鲁啦!声大有错咩??

Lychee

25/10/2012 21:00

广州上下九步街
你知道吗?这是我期待的另一站,因为是虾拼街,但,但,但,是的,又再但,导游只让我们逗留在这里一个小时半。哗!一个小时半,哪里够哦?在没得抽利润的地方就把我压迫得那么惨!管他了,短短的一个小时半,扫了两件衣服,一个包包,一见腰带,大家都有一点点收获,但东西其实不是超级便宜及实用,所以一个小时半之后,乖乖上巴士,回酒店去。由于太过紧逼,照片也没拍了。

这次的旅行还瞒衰的,遇上广州交易会,旅店只能定在离广州较远的地方,距离广州市区还需要一个小时,所以回到酒店已经是夜深了。


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments