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Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

 

Nakau なか卯 | Japanese Style Fast Food | Japan

Are you looking for something cheap in Japan? Of course, the “something” here means FOOD. Well, I think most of the people know that dining in Japan is not cheap, but if you are good in dig hole (korek lubang), you can actually get a cheap meal too. One of the “hole” I found is to walk around “super market” (I used to call those convenient market/mini market/super market hampalang (all) as super market), most of the “super market” selling bento 弁当 (lunch box). When come to certain time, few hours before the food is expired, they will have discount on the bento. Grab one!  

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

锵锵锵!第四天啦!来看看今天逛了那里吧... 25/10/2012 8:40 宝树堂店一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。 等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧! 25/10/2012 9:55 丝绸厂又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。  

 

Green Island Western Food | Bayan Lepas, Penang

Not long ago, there is one newly open western food restaurant open at The One, Bayan Lepas. Feedback from friends that they serve reasonable price range western food, just like James Foo. Although I am Penangite, but experience to dine in James Foo is only once. But that one time experience gave us a good impression on the food and price range. Due to far distance from home, we seldom have chance to visit there often. Hence this newly open restaurant is a good place for us to visit as it is nearer to our company and house. Wifi is available in the restaurant.
Kaya Jam Recipe Using Breadmaker PDF Print E-mail
Written by Administrator   
Friday, 24 July 2015 10:16
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IMG_20150723_150551This is the third recipe that I shared on how to make kaya jam. First with traditional mother's method, second was fast method, and this is the easiest among all, using bread maker.
If you think fast and lazy method won't turn out delicious kaya, then I can tell you, this recipe able to produce quite nice kaya jam.
Recipe I get from here.

Ingredients:
1 cup Coconut milk
1 cup Eggs(about 3-4 eggs)
1 cup sugar
Few pieces of pandan leaves

Method:
1. Pour all ingredients into breadmaker.
(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion)

IMG_20150723_150344

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2. Select "Jam" function from breakmaker.
3. Start jam making by press on "Start" button.
4. Stir in between to ensure jam is well mixed (If needed).
5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture.

When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version.

IMG_20150723_161828

Give this recipe a try, the outcome of this kaya will surprise you!

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Thanks to thelazychef for this wonderful recipe, you can find more tips from here.


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